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Root parsley "Alba"
Petroselinum crispum var. tuberosum (Bernh.) Crov.
Root Parsley "ALBA".
This is a mid-late variety which is intended for immediate consumption, industrial processing and for storage. The root is medium-long, has a triangular shape and has a smooth, white surface. The roots are highly resistant to branching and grow up to 15-18 cm.
The aromatic flesh has a cream-white colour which does not darken even when preserved. This variety is highly resistant to root rust, powdery mildew and storage diseases. The growing time from sowing to harvest is 175-195 days. The recommended plant spacing in the spring is 30 x 7 cm. Planting in ridges is recommended in heavier soils.
Weight per 1000 seeds = 1,2-1,4 g.
Number of seeds in 1,0 g = 715-830.
This is a mid-late variety which is intended for immediate consumption, industrial processing and for storage. The root is medium-long, has a triangular shape and has a smooth, white surface. The roots are highly resistant to branching and grow up to 15-18 cm.
The aromatic flesh has a cream-white colour which does not darken even when preserved. This variety is highly resistant to root rust, powdery mildew and storage diseases. The growing time from sowing to harvest is 175-195 days. The recommended plant spacing in the spring is 30 x 7 cm. Planting in ridges is recommended in heavier soils.
Weight per 1000 seeds = 1,2-1,4 g.
Number of seeds in 1,0 g = 715-830.
Root parsley. Bot. syn.: Apium petroselinum L., Carum petroselinum Benth., Petroselinum hortense auct., Petroselinum sativum Hoffm., Petroselinum tuberosum, Petroselinum vulgare.
